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Happy Foods, Saturday February 20th
Bringing true pleasure and balance back into your food.
“I would like to thank you for Saturday, for the first time I feel like eating according to my Dosha is achievable and easy to understand. I loved the way you explained how we have to perceive a meal and then go about flavoring and preparing it – meal time is fun that way.” – E. Apr, 2020
Replace the processed, empty calories, nutrient sterile foods of most modern diets with real whole foods that provide richer taste, a fuller complement of nutrients, vitamins, and minerals.
Your body will love you as you experience natural tastes, increased feelings of satisfaction, pleasure, reduced hunger (as real food increases satiety) and enjoy happier moods and increased immunity by choosing mood and immunity enhancing foods.
Going beyond the foods to use in your cooking learn to craft meals that meet you body’s constitutional requirements, preparation and cooking to preserve nutrients and even increase nutrient density, and provide them in tasty, exciting ways to create Happy foods that do us well, satisfy hunger, and increase pleasure in eating.
To create Happy foods that do us well, satisfy hunger, and increase true pleasure in eating we must also consider: how we eat, how it is prepared, our emotional state (preparer, eater, and company) and when possible increase our conscious involvement to impact our experience and health.
Learn more by joining us for this exciting seminar (see article on Happy Foods on this month’s Blog at the website). Sign-up now, call Lana at 083-290-1283 or email.
The cost for food, notes and 5 hours of instruction is R400, couples attend for R600 (1 set of notes). Call 083 290 1283 to sign-up now.
Jim Montrose, Ayurvedic Health Counsellor
MSEE, MBA, Ayurvedic Counsellor, Vegetarian Chef, Rebirther, Yoga Therapy and Black Belt Karate.
Director of the Red Roan Ranch retreat programs. Jim trained with the leading US Ayurvedic master, Dr. David Frawley in Ayurvedic self-care and rejuvenation. He has also had coursework and training from Dr. Chopra, Dr. Lad, Mukunda Stiles and other top teachers and Yoga masters. With a strong interest in nutrition and healthy cooking for over forty six years, Jim has written two cookbooks on Healthy Vegetarian cooking and Raw Food Preparation. A master at Gerson Cooking and Real Plant Based Foods and cooking. “I love introducing people to tasty and filling vegetarian foods.”
In loving service,
Copyright February 2021