Happy Foods
Happy Foods –
Bringing true pleasure and balance back into our foods
by Jim Montrose, Ayurvedic Specialist, March 2020
For most of us we no longer just eat to survive, but instead eat for pleasure. Yet today with the changes in our food, preparation and diet we often miss the pleasure we are expecting. An apple I used to eat in the past that was hard, crunchy, aromatic and bounding with flavor as the juice exploded from its flesh; is now mushy, mealy, less flavorful, less sweet, and sometimes less juicy.
As a compensation for this lack of nutrient flavor, wellness and health in our food supply we have now created extravagantly flavored sauces, added sugar, salt, and flavor enhancers to our foods. Fast foods and junk foods with these artificial enhancers and empty calories abound but only give a semblance of pleasure that is short lasting.
And the trouble is…
Those foods aren’t satisfying us at a deep level and often leave us unsatisfied and in the famine state which encourages us to eat more empty calories and junk that doesn’t provide the basic nutrients we need and doesn’t satisfy our taste buds long term. They’re just activating the dopamine reward centers in our brains fooling us into a false satiety.
In the long term, poor eating habits exasperate the situation which most of us feel at a deep level of knowing.
Degrading health, obesity, loss of energy, dopamine crashes, physical limitations, depleted nutrient reserves, constant snacking … don’t make us happy. They may even create a level of depression that we learn to survive with in modern life.
There are solutions that can help us reclaim our pleasure in eating and increase our health and wellness at the same time. Replacing them with whole, natural, and healthy foods that naturally give true satiety is a first step.
We can choose foods that enhance our well-being, elevate our moods, increase our immune system, have broader nutrient values (replacing processed and nutrient –sterile foods) and add foods that replace some of the depleted nutrients that lead to poor health and depression while increasing joy. Coupling this with preparing our foods in ways that conserve the nutrients, concentrate the nutrients, and provide them in tasty, exciting ways that meet our unique body’s constitutional needs we can create Happy foods that do us well, satisfy hunger, and increase pleasure in eating. Read on.



What it is – A modern day innovation on centuries old Pranayama breathing techniques designed to purify and resolve emotional blocks and traumas that interfere with a persons natural ease and health.
Ayurvedic Yoga – Yoga and Ayurveda are twin sciences of the Vedas and work together to help the individual to obtain optimal health and longevity in order to fulfil their unique purpose in life. Ayurvedic yoga acknowledges the unique needs of the individual’s body constitution in designing the proper yoga routines for her/his nature and phase of life. It also offers unique cleansing, purification, breathing, meditation and associated processes to assist in maintaining wellness, ease and life extension.
Ayurveda and Rejuvenation – Ayurveda has had a long term focus on extending life so an individual can achieve their purpose in life. Through a number of herbal rasayanas (tonic formulas), meditation, detoxifying methods, fasting from sensory inputs and other techniques as well as life style selection coupled with modern techniques and procedures we can reverse the aging process and live healthy and vibrant lives for 120-140 years.
Meditation – Meditation is Yoga for the mind and has many forms that can be tailored to an individual’s needs and provide great health benefits. Meditation helps everyone gain more balance, perspective and calm from a psychological point of view. Physiologically medical doctors studying this eons old system have identified a relaxation response that meditators produce that not only reduces the markers of modern day stress and mental agitation but improves the immune system, helps circulation, maintains brain functioning, helps irritable bowel syndrome, reduces high blood pressure and insomnia. In short this ancient science is a potent elixir to maintain health and enjoyment.
Private and Group Instruction – I offer private and group instruction on the following cooking systems and nutritional programs: